SRISUKONG, A.; PINKAEW, P.; PICHAIYONGVONGDEE, S.; NUKIT, N.; YUYEN, Y.; ITSARASOOK, K.; BURAKORN, J. Effect of Germination on Bioactive Compounds and Antioxidant Properties of Riceberry Rice for Functional Ice Cream. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 2, p. 123–133, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/266323. Acesso em: 27 aug. 2026.