SRISUKONG, A.; YUYEN, Y.; KIATTIPRAJUKSA, S.; PICHAIYONGVONGDEE, S.; ITSARASOOK, K.; PHORNPHISUTTHIMAS, S. Enhancing Antioxidant Properties of Ice Cream with Broken-Milled Riceberry Rice Extract. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 3, p. 226–238, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/266786. Acesso em: 29 aug. 2026.