THINH, P. V.; THAO, T. T. P.; THO, D. T. N.; MAI, N. T. P.; BAO, N. M. N.; TINH, V. T.; HIEN, T. T. Development and Optimization of Compressed Food Rations from Red-Fleshed Dragon Fruit (Hylocereus polyrhizus). Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 3, p. 270–279, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/267189. Acesso em: 29 aug. 2026.