ADMANTIN, C. Y.; ULFAH, M.; SANTOSO, U.; MURTI, T. W.; SUJARWANTA, R. O.; HOFFMAN, L. C. Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 2, p. 174–183, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/267550. Acesso em: 11 oct. 2026.