HUAISAN, K.; WATTHANANOI, C.; CHAROENJIT, K.; SARABOOT, N.; PRANIL, T. Impact of Leaf Age and Blanching on Phytochemical Composition and Antioxidant Activity of Artocarpus lakoocha Leaves. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 1, p. 66–73, 2026. DOI: 10.65763/jfhb.2026.e267803. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/267803. Acesso em: 20 sep. 2026.