SONGSUMANUS, A.; PINYOSNIT, N.; KINGKAEW, E.; PANNGEUN, T.; CHARUNANTHASUNTHON, W.; PHUENGJAYAEM, S.; PHONGSOPITANUN, W.; TANASUPAWAT, S. Antioxidant Activity, γ-Aminobutyric Acid, and Genome Analysis of Lactiplantibacillus plantarum FL13-2 from Fermented Rice Flour. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 3, p. 239–250, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/267911. Acesso em: 29 aug. 2026.