AMERTANINGTYAS, D.; HERMANTO, F. E.; RAWI, M. H.; UMAM, A. K. Vegetable Flour Fortification of Chicken Liver Nuggets: Enhancing Nutritional and Structural Quality. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 1, p. 27–37, 2026. DOI: 10.65763/jfhb.2026.e267964. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/267964. Acesso em: 21 sep. 2026.