CHANBUA , J.; PANICHAKUL, T.; RATANATHAVORN , W.; KLEEBMEK, L.; KHEAWSANGA, P.; KONGRUANG, S.; RUNGRUANG, R. Biological Characterization of Natto Extract from Bacillus subtilis Fermented Soybeans: Effects on Cell Proliferation and Enzyme Inhibition for Cosmetic Applications. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 1, p. 1–11, 2026. DOI: 10.65763/jfhb.2026.e268011. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/268011. Acesso em: 1 oct. 2026.