BOONSUPA, W.; INSUMRAN , Y. A Study of the Chemical and Microbial Properties of Kombucha Fermented from Local Mushrooms — Hed Kor (Russula sp.), Hed Kai-kiew (Russula sp.), and Hed Mun Pu (Cantharellus cibarius) —, Cultivated in Mahasarakham, Thailand. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 1, p. 56–65, 2026. DOI: 10.65763/jfhb.2026.e268351. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/268351. Acesso em: 21 sep. 2026.