JAIWILAI, W.; KLUNKLIN, W.; SINGMANEE, C.; KUNAVIKTIKUL, W. Development and Characterization of a Date Palm Energy Gel Prototype: Nutritional Composition and Stability Study. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 2, p. e269119, 2026. DOI: 10.65763/jfhb.2026.e269119. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/269119. Acesso em: 12 oct. 2026.