SLAMET, A.; PURWANINGSIH, H. Physicochemical, Bioactive, Antioxidant, and Sensory Characteristics of Red Rice-Based Instant Porridge Enriched with Tempeh and Pumpkin. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 2, p. e269189, 2026. DOI: 10.65763/jfhb.2026.e269189. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/269189. Acesso em: 13 oct. 2026.