JONGRATTANAVIT, K.; FOOPHOW, T.; PICHAIYONGVONGDEE, S.; RODSAMRAN, P.; PINKAEW, P. The Effects of Active Packaging and High-density Polyethylene (HDPE) Bags on Physicochemical and Sensory Quality of Spring Onions (Allium cepa var. aggregatum) during Cold Storage. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 2, p. e269259, 2026. DOI: 10.65763/jfhb.2026.e269259. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/269259. Acesso em: 11 oct. 2026.