SIRIPANWATTANA, C.; SANTIJAYABHORN, J.; IAMTAWEEJAROEN, P.; PIANJING, P. Extension of the Shelf Life of Rice Field Crab Chili Paste Using Hurdle Technology. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 2, p. e269260, 2026. DOI: 10.65763/jfhb.2026.e269260. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/269260. Acesso em: 12 oct. 2026.