JOMLAPERATIKUL, A.; WISET, L.; JOMLAPERATIKUL, P. Effects of Glycerol Content and Drying Temperatures on the Properties of Durian Rind Film. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 3, p. e269770, 2026. DOI: 10.65763/jfhb.2026.e269770. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/269770. Acesso em: 9 oct. 2026.