ELUMALAI, S. V.; VIJAYANCHALI, S. S.; PERIAKARUPPAN, R.; MAHESHWARI, V. Development of Corn Cob-Derived Cellulose-Based Edible Coating for Enhancing the Physicochemical Properties of Pear Fruits during Storage. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 3, p. e270123, 2026. DOI: 10.65763/jfhb.2026.e270123. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/270123. Acesso em: 9 oct. 2026.