PENGPONGSA, W.; SRIARIYAKUL, W.; NAWARAT, P.; KUMKLAM, P. Drying Pandan Leaves Using Step-Down Microwave Power: Approach for Drying Efficiency, Color Quality, and Energy Consumption. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 19, n. 3, p. e270214, 2026. DOI: 10.65763/jfhb.2026.e270214. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/270214. Acesso em: 9 oct. 2026.