วรชุม อินเกต โ.; ภู่จันทร์ ผ. Development of Cracker Supplemented with Jasmine Rice Bran Powder. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 1, p. 121–136, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178298. Acesso em: 3 mar. 2024.