สิทธิ์เหล่าถาวร ก.; เดชกล้า ม. Study on Efficiency of Herb Extracts to Inhibit Enteric Bacteria and Application of Jerusalem artichoke as a Prebiotic for Yogurt Production. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 3, p. 69–86, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178876. Acesso em: 3 mar. 2024.