รอดเนียม ผ. ด. MOOCs: Design, Use and Business Models. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 8, n. 2, p. 149–150, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183738. Acesso em: 27 feb. 2024.