พิชัยยงศ์วงศ์ดี ด. Introduction to functional food science. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 8, n. 3, p. 133–134, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183758. Acesso em: 24 feb. 2024.