NAKORNRIAB, M. Correlation of Antioxidant Activity and Phytochemical Profile in Brown Rice and Brown Rice Products. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 3, p. 12–18, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183843. Acesso em: 25 feb. 2024.