CHUMKAEW, K.; PHUENJCOME, O.; PUNFUJINDA, C. The Development of Khanom-Pum with Sangyod Rice Replacement. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 1, p. 14–20, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/186540. Acesso em: 26 feb. 2024.