BOONSUPA, W.; PIMDA, W.; SREENINTA, K.; YODON, C.; SAMORTHONG, N.; BOU-ON, B.; HEMWIPHAT, P. Development of Fermented Banana Vinegar: Chemical Characterization and Antioxidant Activity. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 1, p. 21–27, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/186544. Acesso em: 29 apr. 2024.