TAYEH, N. Development of Local Halal Food Product: Budu Tumih Noni Leaf Rice Crisp. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 1, p. 28–35, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/186553. Acesso em: 3 may. 2024.