KHANTHAPOK, P.; SUKRONG, S. Anti-aging and Health Benefits from Thai Food: Protective Effects of Bioactive Compounds on the Free Radical Theory of Aging. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 1, p. 54–67, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/186569. Acesso em: 3 may. 2024.