VITTAYAPORN, V. Methods for Developing New Food Products, Expanded (Second Edition). Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 1, p. 68–69, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/186574. Acesso em: 29 apr. 2024.