KRONGYUT, W.; DUANGSI, R. Post-Cold Storage Shelf Life of Organic Chili Pepper (Capsicum annum cv. ‘Superhot’) Applied with Hot Water Dip and Active Packaging. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 2, p. 1–5, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260517. Acesso em: 3 mar. 2024.