TAYEH, N.; AYUKHEN, A.; LOUHASAKUL, Y. Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 3, p. 28–34, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260533. Acesso em: 27 feb. 2024.