NAKBAN, S.; NUWONGSRI, S.; SAPBUA, D.; THORARIT, T. The Effect of Cooking Process and Shelf Life Evaluation of Retort Pouch Packed a Tradition Meat Curry “Kaoyuk”. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 1, p. 19–24, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260541. Acesso em: 3 mar. 2024.