MANAKLA, S.; JAREONNON, P.; LILITCHAN, S. Rice Bran Oil Emulsion Organogels as Fat Baking for Brownies. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 3, p. 47–53, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260566. Acesso em: 3 mar. 2024.