PANDOLSOOK, S.; TUNGJAROENCHAI, W. Process Development of Mozzarella Farm Cheese from Buffalo Milk. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 1, p. 17–25, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260651. Acesso em: 27 feb. 2024.