SUWANNATE, P.; ISSARA, U.; WANNASAWAD, K.; CHOTIKO, A. Effects of Emblica Extract (Phyllanthus emblica) on Color and Antimicrobial Quality of Avocado Puree During Freezing Storage. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 2, p. 10–19, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260664. Acesso em: 27 feb. 2024.