VITTAYAPORN, V.; ONNOMPUN, E.; WIRUNTHANAKRIT, W. Development of Healthy Ready-to-Cook Sauce for Thai Food. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 2, p. 49–55, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260668. Acesso em: 27 feb. 2024.