RITTISAK, S.; CHAROEN, R.; SAVEDBOWORN, W.; DETCHEWA, P.; RIANSA-NGAWONG, W.; VITTAYAPORN, V. Health Benefit Potentials Offered by Soy Isoflavones as a Consequence of the Various Phytochemical Properties: A Review. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 2, p. 64–75, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260671. Acesso em: 2 mar. 2024.