Charoenphun, Narin, and Kanokporn Pakeechai. 2023. “Effects of Components on Qualities of Crispy Bamboo Shoot Snack”. Journal of Food Health and Bioenvironmental Science 13 (3). Bangkok, Thailand:16-25. https://li01.tci-thaijo.org/index.php/sdust/article/view/260561.