Kraboun, Kitisart, Putkrong Phanumong, Sopa Nudang, and Nongnuch Klinpikul. 2023. “Optimization of Roasting Temperatures on Acrylamide and Melanoidins Contents and Antioxidant Properties of Roasted Broken-Rice Infusion”. Journal of Food Health and Bioenvironmental Science 15 (2). Bangkok, Thailand:10-18. https://li01.tci-thaijo.org/index.php/sdust/article/view/260624.