Yampuang, Racharat, Noppamas Poolcharoensil, Natthaporn Subanmanee, Sasiruk Klangwijit, Krittika Norajit, Phatraya Srabua, and Nuttanun Thawerattanon. 2023. “Effects of Sangyod Rice as a Substitute for Wheat Flour on the Physical Properties of Butter Cake Products”. Journal of Food Health and Bioenvironmental Science 15 (3). Bangkok, Thailand:22-27. https://li01.tci-thaijo.org/index.php/sdust/article/view/260641.