Phanumong, Putkrong, Kitisart Kraboun, Jitchanok Pangsaard, Tipparat Polanan, Sujintorn Promwong, Ithinath Tantivitittapong, and Pornrak Chowvanayotin. 2023. “Formulation and Quality Evaluation of Instant Sweet-Shrimp Paste (Kapi Wan) Powder”. Journal of Food Health and Bioenvironmental Science 16 (1). Bangkok, Thailand:1-8. https://li01.tci-thaijo.org/index.php/sdust/article/view/260648.