Rittisak, Sriwiang, Ratchanee Charoen, Wanticha Savedboworn, Pakkawat Detchewa, Wiboon Riansa-ngawong, and Varaporn Vittayaporn. 2023. “Health Benefit Potentials Offered by Soy Isoflavones As a Consequence of the Various Phytochemical Properties: A Review”. Journal of Food Health and Bioenvironmental Science 16 (2). Bangkok, Thailand:64-75. https://li01.tci-thaijo.org/index.php/sdust/article/view/260671.