พรมภมร ด. and ราชรินทร์ น. (2016) “Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract: Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 9(1), pp. 51–63. available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/177655 (accessed: 29 August 2026).