Palasuwan, S. and Sapbua, D. (2023) “Development of Horse Mango (Mangifera foetida) Jam and Consumer Acceptance”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 13(2), pp. 46–52. available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/260553 (accessed: 29 August 2026).