Renumarn, P., Kilian Joachim, K., Choosuk, N., Prasajak, P., Phungamngoen, C. and Chareekhot, K. (2023) “Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 14(2), pp. 55–61. available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/260593 (accessed: 29 August 2026).