Jaroennon, P., Nuanchankong, J., Lilitchan, S. and Manakla, S. (2023) “Low-fat, Plant-based Ice Creams Formulated with Rice Bran Oil and Rice Bran Oil Organogel”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 15(1), pp. 30–36. available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/260616 (accessed: 12 October 2026).