Vittayaporn, V., Supsin, P. and Wirunthanakrit, W. (2024) “ Development of a Nutritious Instant Soup for the Elderly: Thai Chicken Soup with Coconut and Galangal (Tom Kha Gai)”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 17(3), pp. 38–48. available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/264836 (accessed: 21 September 2026).