Elumalai, S. V., Vijayanchali, S. S., Periakaruppan, R. and Maheshwari, V. (2026) “Development of Corn Cob-Derived Cellulose-Based Edible Coating for Enhancing the Physicochemical Properties of Pear Fruits during Storage”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 19(3), p. e270123. doi: 10.65763/jfhb.2026.e270123.