Pengpongsa, W., Sriariyakul, W., Nawarat, P. and Kumklam, P. (2026) “Drying Pandan Leaves Using Step-Down Microwave Power: Approach for Drying Efficiency, Color Quality, and Energy Consumption”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 19(3), p. e270214. doi: 10.65763/jfhb.2026.e270214.