Charoenphun, N. (2023) “Tilapia and Trout: Harvesting, Prevalence and Benefits”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 14(1), p. 73. Available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/260581 (Accessed: 25 February 2024).