Sirikwanpong, S. ., Marnpae, M. ., Ariyapitipun, T. and Dahlan, W. . (2023) “In Vitro Inhibitory Potential of Ethanolic Extract from Nigella Sativa Seed against Glucose-Induced Lipid Glycation”, Journal of Food Health and Bioenvironmental Science. Bangkok, Thailand, 16(3), pp. 11–18. Available at: https://li01.tci-thaijo.org/index.php/sdust/article/view/261882 (Accessed: 11 May 2024).