[1]
พรมภมร ด. and ราชรินทร์ น., “Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract: Evaluation of Antibacterial Activity and Gel Formulation Development from Terminalia chebula Retz Extract”, J Food Health Bioenv Sci, vol. 9, no. 1, pp. 51–63, Jan. 2016.