S. Pichaiyongvongdee, T. Foophow, P. Yoodee, and N. Rasamipaiboon, “Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties”, J Food Health Bioenv Sci, vol. 14, no. 2, pp. 20–27, Sep. 2023.